Homemade Pancakes: Step-by-Step.

Sure! Here’s a simple recipe for making pancakes from scratch.


  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted


  1. Whisk together the flour, baking powder, salt, and sugar in a large mixing bowl.
  2. In a separate bowl, beat the egg and stir in the milk and melted butter.
  3. Pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix, as this can result in tough pancakes.
  4. Heat a non-stick frying pan or griddle over medium-high heat. You can test if the pan is hot enough by sprinkling a few drops of water onto the surface. If the water sizzles and evaporates immediately, the pan is ready.
  5. Spoon about 1/4 cup of batter onto the pan for each pancake, leaving space between them.
  6. Cook the pancake until bubbles begin to form on the surface and the edges start to dry out. This should take about 2-3 minutes.
  7. Use a spatula to flip the pancake and cook for 1-2 minutes, or until golden brown.
  8. Transfer the cooked pancake to a plate and cover it with foil to keep it warm while you repeat the process with the remaining batter.
  9. Serve with your favorite toppings, such as syrup, butter, fruit, or whipped cream.

There is a very easy pancake recipe available on BBC good food website.

Pancake Origins & Popularity.

It is difficult to determine who exactly made the first pancake, as pancakes have been a part of many cultures throughout history. However, the ancient Greeks and Romans are known to have made pancakes, and they were often served during religious ceremonies.

As for which country eats the most pancakes, that is also difficult to determine as pancakes are popular all over the world, although the way they are made and served may vary by region. In some countries, pancakes may be a portion of traditional breakfast food, while in others they may be eaten as a dessert or snack. However, countries with a strong tradition of eating pancakes include the United States, Canada, the United Kingdom, France, and Russia.

Variety of global pancakes.

Pancakes are a popular breakfast food that can be found in many countries around the world. The ingredients and preparation methods can vary from place to place, resulting in different variations of pancakes. Here are some examples of pancakes from different parts of the world:

  • American pancakes: These are thick, fluffy pancakes made with flour, eggs, milk, and baking powder. They are often served with butter and syrup.
  • French crepes: These are thin, delicate pancakes made with flour, eggs, milk, and butter. They are often filled with sweet or savory ingredients and can be served as a dessert or a main dish.
  • Dutch poffertjes: These are small, fluffy pancakes made with buckwheat flour and yeast. They are traditionally served with butter and powdered sugar.
  • Japanese okonomiyaki: This is a savory pancake made with cabbage, meat or seafood, and batter. It is often topped with mayonnaise, okonomiyaki sauce, and bonito flakes.
  • Indian dosa: This is a thin, crispy pancake made with rice and lentil batter. It is often served with chutney and sambar.
  • Swedish pancakes: These are thin, crepe-like pancakes made with flour, milk, and eggs. They are often served with lingonberry jam and whipped cream.

These are just a few examples of the different types of pancakes that can be found around the world. The variety of pancakes is truly vast and can be influenced by a wide range of cultural and regional factors.

Giant Pancake Record.

The current world record for the largest pancake was set in 1994 in Manchester, UK, and measured 15.01 meters (49 feet 3 inches) in diameter and 2.5 centimeters (1 inch) thick. The giant pancake was made using 2,136.5 kilograms (4,710 pounds) of pancake batter and took over six hours to cook. The event was organized by the Co-operative Union Ltd, as part of the International Year of the Co-operative. The pancake was cut into slices and served to the public with sugar and lemon juice.

Enjoy your delicious homemade pancakes!

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