Lamb Bhuna Masala Karahi Recipe: Delicious Indian Lamb Curry.
Lamb Bhuna Masala Karahi is a delicious Indian curry dish made with tender lamb cooked in a thick and flavorful masala sauce. The dish is typically prepared in a karahi, which is a traditional Indian cooking utensil that resembles a wok.
Here’s a recipe for Lamb Bhuna Masala Karahi:
Ingredients:
- 500 grams lamb, cut into cubes
- 2 onions, finely chopped
- 2 tomatoes, finely chopped
- 2 teaspoons ginger paste
- 2 teaspoons garlic paste
- 2 green chilies, slit lengthwise (adjust according to your spice preference)
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds, crushed
- 1 teaspoon dried fenugreek leaves (kasuri methi)
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon garam masala
- Fresh coriander leaves, chopped (for garnish)
- Salt to taste
- Oil for cooking.
Instructions:
- Heat oil in a karahi or a deep pan over medium heat. Add the cumin seeds and let them splutter.
- Add the chopped onions and cook until they turn golden brown.
- Add ginger paste and garlic paste. Sauté for a minute until the raw smell disappears.
- Add the chopped tomatoes and cook until they become soft and mushy.
- Now, add the turmeric powder, red chili powder, crushed coriander seeds, and salt. Mix well and cook for a couple of minutes.
- Add the lamb pieces to the pan and cook on high heat for a few minutes, stirring occasionally, until the lamb is browned on all sides.
- Reduce the heat to low, cover the pan, and let the lamb cook for about 30-40 minutes or until it becomes tender. You may need to add a little water if the mixture becomes too dry.
- Once the lamb is cooked, remove the lid and increase the heat to medium-high. Stir-fry the lamb for a few minutes until the masala thickens and coats the meat.
- Crush the dried fenugreek leaves between your palms and add them to the lamb. Also, add the slit green chilies and garam masala. Mix well and cook for another 2-3 minutes.
- Remove from heat and garnish with freshly chopped coriander leaves.
- Serve the Lamb Bhuna Masala Karahi hot with naan, roti, or rice.
Enjoy your flavorful Lamb Bhuna Masala Karahi! 🍛